Lyon Region

A week highlighting emblematic names of the French Gastronomy
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DURATION OF THE JOURNEY
7 days / 6 nights
NUMBER OF PERSONS
1 to 6

Day 1

Arrival at airport or train station, transfer to hotel
Visit of the ‘Halle Paul Bocuse’, shopping for specialties from Lyon (salami)
Dinner at ‘La Mère Brazier 2* in Lyon

Day 2

Visit of a renownd Beaujolais vinyard (Foillard)
Visit Miéral in Montrevel, Bresse region
Dinner at Georges Blanc in Vonnas overnight stay

Day 3

Back to Lyon
Visit ‘Cité Internationale de la Gastronomie’
Visit Bernachon for patisseries
Dinner at Paul Bocuse in Collonges in Mont d’Or overnight stay

Day 4

Leaving for Roanne
Dinner at ‘Trois Gros’ in Ouches overnight stay

Day 5

Tasting Montbrison fourme cheese
Dinner at Régis and Jacques Marcon 3* overnight stay

Day 6

Visit of Northern Rhone Valley vineyard (Côte Rôtie, Condrieu, Hermitage)
Visit Valhrona chocolate factory and ‘Cité du Chocolat’
Dinner at Anne-Sophie Pic 3* in Valence overnight stay

Day 7

Back to airport or train station

Tel us what you wish and we take care of the rest


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